Puro Pura

Producer and seller of Brazilian Pink Peppercorn

Brazilian Corn

Brazilian Coffee

Brazilian sugar stands out for being produced from sugarcane, unlike sugar beet sugar produced in Europe and Asia, which gives it a sweeter taste and a finer texture. Additionally, Brazilian sugar is often considered more eco-friendly than other types of sugar due to the production of renewable energy from bagasse, a byproduct of sugarcane.

Brazilian soybeans are known for their high protein content and low moisture levels, making them highly sought after by animal feed manufacturers and oilseed crushers. Additionally, Brazil’s vast agricultural land and favorable climate allow for multiple harvests per year, making it the world’s largest producer of soybeans, accounting for over 40% of global production.

Açaí berries, native to the Amazon rainforest, are prized for their deep purple color, rich antioxidant content, and potential health benefits, making them a popular ingredient in health foods, cosmetics, and pharmaceuticals. Brazil is the largest producer of Açaí, with the majority coming from the states of Pará and Amazonas, where the berries are harvested from the Açaí palm tree and processed into various products, including frozen pulp, powder, and oil.

Brazilian Quinoa, while not as well-known as its Andean counterparts, is gaining recognition for its high quality and unique characteristics, such as its larger grain size and sweeter flavor, making it a promising crop for the country’s agricultural industry.